Homemade Couscous Salad
Chilled couscous combined with black beans, chickpeas, corn, diced green & red bell pepper, dried cranberries, feta cheese, dill, and seasonings in a light red wine vinegar & fresh lime juice dressing.
Wild-Caught, Fresh Red Snapper Fillet
One of the most versatile fishes in the kitchen! Named for the vibrant red color of its skin, not its meat, which is soft, tender, and semitransparent with a soft pinkish tone. With a mild, nutty flavor, Red Snapper is often used in sushi, can be blackened & grilled, or is perfect for fish tacos!
Jumbo Raw Cleaned Shrimp
With 13 to 15 pieces per pound, these jumbo shrimp are peeled, deveined, & ready to be cooked. Roast, steam, or boil them for shrimp cocktail, or toss them on skewers with some veggies for quick kebabs on the grill!
Thatch Island Oysters
Thatch Islands have full, plump meats, and strong, sturdy shells that shuck well. A briny bite and silky meat with a limestone finish.
Try pairing them with a cold IPA!