Weekly Specials

Hill's Homemade 

Jumbo Lump  Crab Cakes

$7.98 each ($1 savings)

Jumbo Lump Crab Cakes

 We start with Seachest brand Jumbo Lump crabmeat and add a touch of Hellman's Mayonnaise, bread crumbs, and a special blend of spices. We cram quite a lot of quality crab into this quarter pound crab cake. Cook in the oven or saute for full flavor!



BAKING: Place items on flat pan. Bake in PREHEATED 375 degree oven for 16-18 minutes, or until golden brown.


PAN SEARING: Press cakes down to 1 inch in thickness. Place cake in butter or olive oil for 2 minutes per side, or until golden brown.

*Cook time may vary depending on oven and range models. For best results, Jumbo Lump Crab Cakes are ready when golden brown*


Weekly Specials


Potato Salad

$3.98 / lb  ($1 savings)


Potato Salad

Freshly cooked peeled and cut potatoes, mayonnaise, spices, celery and onion. The perfect side for any meal!

Weekly Specials

Wild-Caught Halibut

Perce, Quebec

$19.98 / lb.  ($5 savings)

East Coast Day Boat Halibut

Fresh from the pristine waters of the gulf of the Saint Lawrence River, this week's Halibut is hook and line caught by an artsinal fishery and shipped directly to our wholesaler, Lawrence Street Seafood.  

Halibut is a mild and lean meaty fish with a sweet flavor. When cooked, this delicate fish is snow-white in color with a firm and flaky texture.

Weekly Specials


King Crab Claws

$25.00 / lb.  ($15 savings)

King Crab Claws

Alaskan King Crab Claws