Jumbo Lump Crab Cakes
We start with Seachest brand Jumbo Lump crabmeat and add a touch of Hellman's Mayonnaise, bread crumbs, and a special blend of spices. We cram quite a lot of quality crab into this quarter pound crab cake. Cook in the oven or saute for full flavor!
BAKING: Place items on flat pan. Bake in PREHEATED 375 degree oven for 16-18 minutes, or until golden brown.
PAN SEARING: Press cakes down to 1 inch in thickness. Place cake in butter or olive oil for 2 minutes per side, or until golden brown.
*Cook time may vary depending on oven and range models. For best results, Jumbo Lump Crab Cakes are ready when golden brown*
Freshly cooked peeled and cut potatoes, mayonnaise, spices, celery and onion. The perfect side for any meal!
East Coast Day Boat Halibut
Fresh from the pristine waters of the gulf of the Saint Lawrence River, this week's Halibut is hook and line caught by an artsinal fishery and shipped directly to our wholesaler, Lawrence Street Seafood.
Halibut is a mild and lean meaty fish with a sweet flavor. When cooked, this delicate fish is snow-white in color with a firm and flaky texture.
King Crab Claws
Alaskan King Crab Claws