Seafood Pot Pies
  • Seasonality:
    Fall & Winter

Shrimp, Bay Scallops, Haddock and Clams soak in a delicious bath of cream, butter, celery, onions, peppers, sherry, lobster stock, clam juice, and spices. We fill each pie shell with the seafood treasure and freeze immediately, to be enjoyed by your family, as fresh as the day it was made. Don't forget to purchase your's while available.


COOKING INSTRUCTIONS:Bake in a PREHEATED 400 degree oven for 45 minutes to 1 hour.