We start with Seachest brand Jumbo Lump crabmeat and add a touch of Hellman's Mayonnaise, bread crumbs, and a special blend of spices. We cram quite a lot of quality crab into this quarter pound crab cake. Cook in the oven or saute for full flavor!

BAKING: Place items on flat pan. Bake in PREHEATED 375 degree oven for 16-18 minutes, or until golden brown.

PAN SEARING: Press cakes down to 1 inch in thickness. Place cake in butter or olive oil for 2 minutes per side, or until golden brown.

*Cook time may vary depending on oven and range models. For best results, Jumbo Lump Crab Cakes are ready when golden brown*

Lobster Bisque is a heavenly blend of sweet Maine lobster meat, fresh New England dairy cream and butter with all natural spices. One taste of this delicious favorite will leave you coming back for more every time.