Fresh from the pristine waters of the gulf of the Saint Lawrence River, this week's Halibut is hook and line caught by an artsinal fishery and shipped directly to our wholesaler, Lawrence Street Seafood.  

Halibut is a mild and lean meaty fish with a sweet flavor. When cooked, this delicate fish is snow-white in color with a firm and flaky texture.

Light and tangy, a gift from the sea god himself. Our seafood salad is made with surimi, fresh lemon juice, mayonnaise, spices, celery and onion. Surimi is also known as imitation crab meat, for those sensitive to shellfish allergies.

A taste of New England at home! We start with poached Cod then fold in fresh bread crumbs, Romano Cheese, whole eggs, mayonnaise and spices to create a wonderfully authentic Northern taste.

COOKING INSTRUCTIONS:

OVEN: Place cod cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.