Little Neck Clams
These littlenecks deliver a succulent seaside clam that have been grown in the pristine ocean reserve, enhanced only by nature's flavorful waters. Little necks range 9 - 12 clams per pound and have ~1 inch hinge, perfect for steaming and serving with drawn butter.
Freshly cooked, peeled and cut potatoes, mayonnaise, spaices, celery and onion. The perfect side for any meal!
Soft Shell Crabs
Soft shell crabs are a seasonal favorite that can be made in a variety of ways. The season is short so catch them before it's too late!
Fresh Yellowfin Tuna
According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variations in the quality of "other" grades occurs.