Harvested in Rustico, Hunter River, Prince Edward Island Canada the Irish Point Oyster is known for its excellent meat quality and superb salty taste from the cold water and strong tides.

Wild Mexican Brown shrimp are best known for their robust flavor and firm texture. These premium hand packed shrimp are low in calories and high in protein - the perfect addition for any recipe!

Light and tangy, a gift from the sea god himself. Our seafood salad is made with surimi, fresh lemon juice, mayonnaise, spices, celery and onion. Surimi is also known as imitation crab meat, for those sensitive to shellfish allergies.

According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. Yellowfin is often served seared rare.  Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variations in the quality of "other" grades occurs.

This Chesapeake classic makes you feel like you are on the Eastern Shore.  The sweet meat from the claws of the blue crab are hand mixed with pimiento, Dijon mustard, parslet, Worchester sauce, cayenne pepper, lemon juice, Panko bread crumbs and Hellman's Mayonnaise.  They can be either pan fried, baked, broiled or grilled. 

COOKING INSTRUCTIONS:

OVEN: Place crab cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.