Weekly Specials

Crab Imperial Appetizers

$4.49 each

 

Crab Imperial

It all starts with a pot of heavy cream, butter, breadcrumbs, celery, onion, honey, and spices. Fold in mayonnaise, pimiento, fresh lemon juice, and, the best part: Super Lump Crabmeat. Available in appetizer and entree sizes. Serve by itself or stuff any kind of meat for a tasty twist on any old classic.

 

COOKING INSTRUCTIONS:

OVEN: Bake in preheated 375 degree oven for 18 minutes.BROILER: Broil 4-6 inches from heat for 6-8 minutes.

 

Weekly Specials

Cape May

Dry Packed Sea Scallops

Save $4 / lb.

Dry Packed Jumbo Sea Scallops

Sweet and savory dry packed Sea Scallops are an amazing addition to any meal.  The term "dry packed" means that the scallops are hand shucked and packed in a cheesecloth bag with no additives or preservatives so that they maintain that amazingly sweet flavor.

Weekly Specials

Homemade

Backfin Crab Cakes

$5.49 each

Backfin Crab Cakes

Weekly Specials

Frost Bite Oysters

Narragansett Bay, RI

$18.98 / dozen

Frost Bite Oysters