Shiny Sea Oysters
Handled extensively in their early stage of growth and harvested at a young age, this oyster presents itself beautifully on the half shell for the delicate oyster slurper. Shiny Seas take approximately 4 years to reach their market size of 2½ to 3 inches. Their cups are full with plump meat that has an immediate salty taste and ends with a subtle sweet finish.
Homemade Couscous Salad
All Natural Norwegian Salmon Fillet
Our Norwegian Salmon has been carefully sourced from the most responsible fisheries. Sourced from the cold, clean fjords and coastal seawaters, salmon from Norway offers a distinct and flavorful taste, offering a great source of marine omega-3 fatty acids.
Large Raw Peeled and Deveined Shrimp
Large Raw peeled and deveined shrimp are perfect for Scampi's or Pastas. The perfect addtion to any recipe. All the work is already done! These shrimp are a 21-25 count per pound.
Chesapeake Claw Crab Cake
This Chesapeake classic makes you feel like you are on the Eastern Shore. The sweet meat from the claws of the blue crab are hand mixed with pimiento, Dijon mustard, parslet, Worchester sauce, cayenne pepper, lemon juice, Panko bread crumbs and Hellman's Mayonnaise. They can be either pan fried, baked, broiled or grilled.
OVEN: Place crab cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.