Opilio crab, also known as Chionoecetes Opilio have a light, delicate texture. Opilio are also known as Queen Crab. The Opilio is the most common of Snow Crab caught.   

Fresh from the pristine waters of the gulf of the Saint Lawrence River, this week's Halibut is hook and line caught by an artsinal fishery and shipped directly to our wholesaler, Lawrence Street Seafood.  

Halibut is a mild and lean meaty fish with a sweet flavor. When cooked, this delicate fish is snow-white in color with a firm and flaky texture.

This Chesapeake classic makes you feel like you are on the Eastern Shore.  The sweet meat from the claws of the blue crab are hand mixed with pimiento, Dijon mustard, parslet, Worchester sauce, cayenne pepper, lemon juice, Panko bread crumbs and Hellman's Mayonnaise.  They can be either pan fried, baked, broiled or grilled. 

COOKING INSTRUCTIONS:

OVEN: Place crab cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.