A Hill's staple! Our perfectly seasoned shrimp is cooked daily and tossed in a zesty sauce of mayonnaise, fresh lemon juice and spices. We add a handful of celery and onion to add a juicy crunch.

Chebooktook (che-book-took) is the original Micmac name meaning "great little harbour".  This was later adapted to the word Bouctouche, located in New Brunswick.  Bouctouche Bay offers pristine waters and ideal conditions for the cultivation of this deep cup oyster.  With a unique taste experience of salty, sweet, and nutty, the Chebooktook offers a perfect blend and balance for the pallet.

Tuna is rich in omega-3 fatty acids, among other valuable nutrients. Tuna steak is very different than the canned version, and is often served cooked rare, crusted with spices or sesame seeds.