It all starts with a pot of heavy cream, butter, breadcrumbs, celery, onion, honey, and spices. Fold in mayonnaise, pimiento, fresh lemon juice, and, the best part: Super Lump Crabmeat. Available in appetizer and entree sizes. Serve by itself or stuff any kind of meat for a tasty twist on any old classic.
OVEN: Bake in preheated 375 degree oven for 18 minutes.BROILER: Broil 4-6 inches from heat for 6-8 minutes.
Dry Packed Jumbo Sea Scallops
Sweet and savory dry packed Sea Scallops are an amazing addition to any meal. The term "dry packed" means that the scallops are hand shucked and packed in a cheesecloth bag with no additives or preservatives so that they maintain that amazingly sweet flavor.
Backfin Crab Cakes