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Deviled Clams

A hearty seafood classic. We sauté celery, onions and bell peppers in butter. Add flour, bread crumbs, clam juice, chopped clams, Romano cheese and spices. Reminiscent of clams oreganata, if you will.

 

COOKING INSTRUCTIONS:

Preheat oven to 375 degrees. Bake for 16-18 minutes.