When you think of Hill's, you most likely think of our crab cakes. A local Delaware valley legend. The best crab cake your money can buy. We start with Jumbo Lump crabmeat, and add a touch of Hellman's Mayonnaise, bread crumb and spices. We cram quite a lot of quality crab into this quarter pound crab cake. Cook in the oven or sauté for full flavor. Make sure you buy an extra for whoever sees what you brought home! One never seems to be enough. Available in any quantity. Please call ahead for large quantity orders.
OVEN: Place crab cakes on flat pan. Bake in preheated 375 degree oven for 16 - 18 minutes
PAN-SEARED: Pre heat non stick pan, add olive oil, pam, or butter. Cook on 2-3 minutes per side, medium heat.